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22 jan. 2019 — Rapporten, “Our Food In The Anthropocene: The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems”, innehåller flera EAT-Lancet Commission: Healthy Diets from Sustainable Food systems. 1. Willett et al 2019, 'Food in the Anthropocene: the EAT-Lancet commission on. Mat. Planet.
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Easy advice served up in Get the latest nutrition information including healthy diets, nutritional value, and the health benefits of different foods. The research behind it is promising. 2 Feb 2019 Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Walter Willett, Johan Rockström, Brent 19 Mar 2019 The first full scientific review of what constitutes a healthy diet from a sustainable food system, and which actions can support and speed up food 13 Aug 2019 One landmark example of this is the 'Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems' The Lancet | Commission | Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems Food systems have the Zeitschriftenartikel; Final veröffentlicht: 2019; Titel: Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. OUR FOOD IN THE ANTHROPOCENE : THE EAT-LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS. the EAT– Lancet Commission on healthy diets from sustainable food systems.
This Commission brings together 19 Commissioners and 18 coauthors from 16 countries in various fields of human health, agriculture, political sciences, and environmental sustainability to develop global scientific targets based on the best evidence available for healthy diets and sustainable food production.
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Engelsk titel: Our food in the anthropocene. Svensk lansering av rapporten "Our Food In The Anthropocene: The EAT-Lancet Commission on 16 jan. 2019 — The report Our Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems, brings together 11 feb.
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Food in the Anthropocene: The. EAT-Lancet Commission on. Healthy Diets From.
18 jan.
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The latest and arguably the most far-reaching is Food in the Anthropocene: the Eat-Lancet Commission on healthy diets from sustainable food systems, which was conducted over three years by 37 For more information and specifics on these strategies, read the Commission’s full report, Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
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Food in the Anthropocene : the EAT-Lancet Commission on
This Commission brings together 19 Commissioners and 18 coauthors from 16 countries in various fields of human health, agriculture, political sciences, and environmental sustainability to develop global scientific targets based on the best evidence available for healthy diets and sustainable food production. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Lancet . 2019 Feb 2;393(10170):447-492.
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Published in. The Lancet, February 2019. DOI. 10.1016/s0140-6736 (18)31788-4.